The Food Standards Agency (FSA), in tandem with Food Standards Scotland (FSS), is consulting interested parties on proposed changes to how regulated products are authorised.
The honey brand’s fresh new look marks a major milestone in Hilltop’s sustainability journey as it introduces squeezy bottles made from 100% RPET plastics and bespoke jars from 60% recycled glass.
With tractor strikes in the streets, does UK fresh produce matter to the UK Government? Mark Jones, food and drink lawyer and partner at law firm, Gordons LLP, explores.
Walkers has announced the launch of paper outer bags across multipacks of its Snack A Jacks brand, with the goal of cutting 65 tonnes of virgin plastic each year.
Meat processor Hilton Food Group has posted sales and profit growth for the year ended 31 December 2023 in its preliminary results, underpinned by the recovery of its seafood business and raw material costs driving up revenues.
The installation of the heat pump at its site in Wijgmaal, Belgium this summer will enable energy to be recovered from waste water, dropping BENEO’s CO2 emissions significantly.
Veolia calls out UK Government, as it flags Plastic Packaging Tax is falling short with just 22% of material used in plastic packaging from recycled sources.
Food Manufacture rounds up the latest new product launches which includes a £10m investment from Highland Spring, pea protein peanut butter from Whole Earth, themed boxes from Graze, and more…
The food and drink supply chain is less than a month away from a complete breakdown as operators struggle to understand the Border Target Operating Model, due to come into force this month, warned trade body Logistics UK.
Food Manufacture looks at whether start-ups with strong ethical and sustainable foundations can make meaningful and positive change in the way things are done.
Kathryn Bricken tells Food Manufacture about the decision to undergo a rebrand at Doughlicious – The London Dough Company, the snacking brand she founded back in 2014.
For the April edition of All in a Day's Work, we interview Ed Rigg as he tells Food Manufacture about his role at Eager Drinks and his life beyond work.
British consumers have called for an end to the culling of male chicks in the egg processing industry and clearer labelling on whether eggs come from a cull-free producer.
Meatable has cut the development time of its cultivated meat products by half, bringing the company closer to its goal of commercialisation and large-scale production more broadly.
Infant and children’s food manufacturer Ella’s Kitchen has partnered with data and environmental impact platform Foodsteps in a bid to slash its carbon emissions by half.
While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging – yet despite concerns over sustainability and inflation, we’ll still be dipping into our pockets for the sweet stuff.
Urgent political action is needed for effective short-term crisis preparedness and response coordination, and for longer-term crisis prevention in the food and drink supply chain, according to EIT Food.
Food Manufacture takes a closer look at the new product development (NPD) process, learning about the firms displaying best practice and why collaboration is so important.
A new poll commissioned by the Food, Farming and Countryside Commission (FFCC) has found that just 8% of people believe healthy food is affordable to most people.
Princes has agreed a ‘landmark’ deal with drinks manufacturer Capri-Sun to produce 250m of its titular juice pouches at its production facility in Bradford, creating up to 60 new jobs.
