New legislation, which dramatically reduces allowable workplace noise, and tougher hygiene requirements are driving conveying developments, reports Bob Brooks
Water is an increasingly costly resource and the dairy sector uses more than most. Susan Birks investigates the potential for reducing its consumption and the savings that are to be had by doing so
The food revolution in Hungary is under way, but is it too late for British manufacturers to join the party? In an occasional look at Europe, Sue Scott reports
Why do companies not devote the same professional skills to managing their warehouses as they do to their factories?A supply chain manager for a food...
Savings of up to 20% are possible in the pork sausage supply chain, according to a new study from the Food Chain Centre and Red Meat Industry Forum,...
It must have been dogged persistence which got Sharp Interpack its first order for the Scooby-Doo range of children's frozen ready meals. But now it...
Despite the huge pressures on manufacturers I am amazed at the lost potential that exists in our UK factories. As an external trainer and facilitator...
Infuriating as the case of the Saskatoon berry must be for the suppliers that had to withdraw their blueberry-like product from supermarkets, because...
Catering will offer frozen food producers the best prospects for growth in future, according to Alf Carr, director general of the British Frozen Food...
Are you streets ahead of the rest when it comes to process innovation? Is your environmental management second to none? If so, enter Food Manufacture's Excellence Awards and you could be crowned our company of the year
Sarah West-Sadler came up smiling when she won two prizes at the Foodex Meatex Student Foodexcellence Awards. But her journey to the podium has not been plain sailing, as she tells Stefan Chomka
Obesity has been in the headlines a lot recently, and quite rightly so. It is the second biggest killer in the world with over 400,000 deaths a year,...
Fast, energy efficient ovens and cookers that result in good looking products and also provide excellent taste and mouthfeel, are in high demand. Lucia Cockcroft reports on some of the latest equipment now available