Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
Two new recruits will join the senior leadership team at Mars Wrigley Global Emerging Markets (GEM) as the snacking business looks to strengthen its global position and innovation offering.
A survey of more than 2,000 members of the public has unearthed some interesting findings around UK manufacturing perceptions, including a perceived gap in well-being and flexibility in manufacturing roles, which, if improved, may help encourage people...
The former chief strategy officer and senior vice president of international for Impossible Foods is the latest addition to company's board and is 'huge vote in confidence’ in the latest of a series of big scale-up moves.
PureMalt Products Ltd has announced several new appointments within its leadership team, as managing director Bruce Turner moves into a non-executive director role.
North Yorkshire-based food manufacturer The Gluten Free Kitchen has secured new investment as it seeks to capitalise on the growing market for free-from products.
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
Roel van Poppel has been announced as ofi’s chief sustainability officer, responsible for scaling the ingredients suppliers’ positive impact across its five product platforms.
This month, we bring you five more job positions which have opened up across the UK within the food manufacturing setting. Find out more about the roles here and how to apply.
Food Manufacture learns more about Food Innovation Wales (FIW) and Project HELIX, with a focus on the role that these initiatives play in supporting the food and drink sector.
Italian tomato processor Mutti has expanded its international reach with the launch of a new UK subsidiary, supported by a raft of senior appointments.
Jon Walsh, chief executive and co-founder of Bio&Me, tells Food Manufacture about his role with the gut-healthy yoghurt and granola manufacturer in our latest 'All in a Day's Work'.
A new, high-tech chocolate factory holds ‘golden ticket’ for careers in UK manufacturing as it opens its doors in Barnsley to address engineering skills gap.
At this time of year, most food business leaders are, inevitably, extremely busy. However, this month The Talent Poole was fortunate enough to secure a special interview with one of the best known and most successful global distribution leaders of our...
New Wrexham Lager chief executive James Wright tells Food Manufacture about the brand’s plans to use the city’s new found fame as a launchpad for expansion in the UK and around the world.
